Where’s the Beef?
February 11, 2026
By Jim Whitt Contributing Editor I recently received a notification on LinkedIn informing me that I was great fit for a position as a board
By Patti Wilson Contributing Editor More than 500 Nebraska cattle producers and others gathered Dec. 10-12, 2025, in Kearney, for the 2025 Nebraska Cattlemen (NC) Convention and Trade Show. Hot topics included the fluctuating cattle markets, closing of the Lexington Tyson packing plant and repercussions of the New World screwworm approaching the U.S. border. […]
...By Larry Stalcup Contributing Editor Cattle feeders can be as hard-headed, hard-driving and opinionated as anyone in the beef business....
By Larry Stalcup Contributing Editor Laphe LaRoe still had his baby teeth when he cleaned his first feed bunk...
By Larry Stalcup Contributing Editor Even with low grain prices, another huge corn crop in the bin and record...
By Jim Whitt Contributing Editor I recently received a notification on LinkedIn informing me that I was great fit for a position as a board
By Jim Whitt Contributing Editor If I asked you to name the most powerful weapon in the world, what would be your answer? Easy question,
By Patti Wilson Contributing Editor Silage-cutting time is an intense, high-pressure juncture wrought with the possibilities of accidents and breakdowns. Add to that the
By Patti Wilson Contributing Editor A new conundrum has arisen among the ranks of the purebred cattle industry. It first erupted in April and,
By Betty Jo Gigot Publisher As you can tell from the columns in this issue, the newly announced changes to the food pyramid – namely
By Betty Jo Gigot Publisher Boy, was I surprised recently when I realized that there is an untold number of experts in the U.S. beef
All In
By Chris McClure
Beyond the Ranch Gate
By Blaine Davis
Calf’s Featured Lady
By Patti Wilson
Chuteside Manner
By Patti Wilson
Gypsy Wagon
By Betty Jo Gigot, Publisher
On the Edge of Common Sense
By Baxter Black
Recollections
By Betty Jo Gigot, Publisher
Rumblings from the Great White North
By Will Verboven
Where’s the Really Exceptional Beef?
By Contributing Editors
Whitt & Wisdom
By Jim Whitt
