Whitt & Wisdom: Something for Nothing
October 9, 2025
By Jim Whitt Contributing Editor The Russians are Coming; The Russians are Coming was a comedy released in theatres in 1966. The plot involved a
By Larry Stalcup Contributing Editor With steadfast consumer demand for high-quality beef, the four major packers and many regional processors “require BQA certification before they will accept animals from a feedyard,” said Mathew Davis, director of feedyard services for Texas Cattle Feeders Association (TCFA). Davis was among the presenters at the first of three […]
...By Burt Rutherford Contributing Editor It’s very likely that it’s not a matter of if but when screwworm flies cross...
By Patti Wilson Contributing Editor Somewhere north of 3,000. That’s a big number. It’s a bit shadowed by time...
By Larry Stalcup Contributing Editor Using CT scanning, Texas Tech University (TTU) researchers are making more accurate measurements of beef...
By Jim Whitt Contributing Editor The Russians are Coming; The Russians are Coming was a comedy released in theatres in 1966. The plot involved a
By Jim Whitt Contributing Editor In 1981, Barbara Mandrel released a song that describes many of us in rural America – I Was
By Patti Wilson Contributing Editor Bangs. Brucellosis. You have all heard of it; anyone my age or older has a pretty good chance of
By Patti Wilson Contributing Editor A multinational company, PIC, has developed a porcine reproductive and respiratory syndrome (PRRS) resistant line of swine through gene editing
By Betty Jo Gigot Publisher Well, it’s fall again and as we look down the road, it never seems to end. I know there have
By Betty Jo Gigot Publisher I know. His name is Arlo and was a gift from my friend Barbara Jackson. Arlo decorates my living room,
All In
By Chris McClure
Beyond the Ranch Gate
By Blaine Davis
Calf’s Featured Lady
By Patti Wilson
Chuteside Manner
By Patti Wilson
Gypsy Wagon
By Betty Jo Gigot, Publisher
On the Edge of Common Sense
By Baxter Black
Recollections
By Betty Jo Gigot, Publisher
Rumblings from the Great White North
By Will Verboven
Where’s the Really Exceptional Beef?
By Contributing Editors
Whitt & Wisdom
By Jim Whitt
